Girolle Mushrooms Powder

Champi Lozère

15g tube 8.25 €
550.00 € / kg
Add to basket

An intense concentré of woody flavours

For this powder, a unique ingredient is necessary: the Girolles of Lozère. They grow in forests on sweet chestnut trees in Cevennes or in Margerides. They are only present on the whole department if it has rained.

Girolles are collected, selected, washed and dried before being tested for their qualities which will determine their future. Girolles have to be attractive in order to be marketed in their whole shape, if they are not but are quite gustative, they are used for the powder. Then they are crushed and sieved to keep only the fine powder.

This powder is perfect for your sauces or to perfume your dishes with a 100% natural way. 

Cooking tips:  

Use your Girolle powder for your sauces and on your grilled meats.

Preservation:

You can keep this girolle powder in its original tube in a fresh and dry place and shielded to light.

Recipe: “Small spelt with the Girolle powder”

Ingredients:

  • Small spelt (70grs per persons)
  • 1 onion
  • 15grs of Girolle powder
  • Olive oil
  • Vegetable broth

Preparation:

  1. Put small spelt to be dipped for 2 hours
  2. Then, rinse it                     
  3. Peel the onion and cut it in dice
  4. Stir the onion and the small spelt in a generous dash of olive oil
  5. Put salt, pepper while you stirring over low heat
  6. Add the Girolle powder, the broth and let it cook for 1 hour
  7. Taste it !! 
Composition :
Girolle mushrooms
With this product, we recommend :
R. Junca - Block of Duck Foie Gras - Tin
R. Junca
From
5.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Champi Lozère - Boletus powder
Champi Lozère
15g tube
7.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Girolle Mushrooms Powder

There is no reviews about the product yet Girolle Mushrooms Powder
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more