Dried Sylvestre Mushrooms Garniture (Boletus, Chanterelle and Trumpet Mushrooms)

Champi Lozère

A mix of dried mushrooms for a maiden trip

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You don't know which mushrooms varieties are the best in Lozère? Then, this side dish is made for you!

It is a pure mix of Lozère Mushroom, you will find ceps, Chanterelles and a tube of trumpets Mushrooms.

ChampiLozère has an ethic: all mushrooms are subject to a particular attention and a home-made treatment.

This selection of wild mushrooms is perfect to discover different species and will bring a wild taste to all your dishes.

Cooking Tips :

Rehydrate your mushrooms in some water or some fresh milk. And so, during at least 2 hours.

Preservation :

Keep it cool or keep it dry but shielded from light.

Boletus mushrooms, chanterelle mushrooms, trumpet mushrooms

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Dried Sylvestre Mushrooms Garniture (Boletus, Chanterelle and Trumpet Mushrooms) is also available in RisottoCookery ingredients.

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