Dried Sylvestre Mushrooms Garniture (Boletus, Chanterelle and Trumpet Mushrooms)
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A mix of dried mushrooms for a maiden trip
You don't know which mushrooms varieties are the best in Lozère? Then, this side dish is made for you!
It is a pure mix of Lozère Mushroom, you will find ceps, Chanterelles and a tube of trumpets Mushrooms.
ChampiLozère has an ethic: all mushrooms are subject to a particular attention and a home-made treatment.
This selection of wild mushrooms is perfect to discover different species and will bring a wild taste to all your dishes.
Cooking Tips :
Rehydrate your mushrooms in some water or some fresh milk. And so, during at least 2 hours.
Keep it cool or keep it dry but shielded from light.
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