Xantana Texturas
Texturas Ferran Adria
Try inverse spherification yourself!
Texturas is a range of products by elBullitaller, which enable you to experiment with new culinary methods for extraordinary results.
This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.
Xantan gum is produced by fermenting corn starch, and is extremely efficient as a thickener, helping to suspend particles in liquid.
Soluble when cold, the gum does not lose its qualities even when heated to 50°C. Stir gently and allow to soak up liquid.
 | Mini pipettes 4.5ml |
| 10 pipettes | 2.00 € | |
| 500 pipettes | 49.00 € |
 | Chicken bouillon - Ariaké |
| 5 x 33cl bag | 4.75 € | |
| 3 boxes of 5 x 33cl bag | 13.55 € | |
| 5 x 2L bag | 19.60 € |
 | Ariaké Japanese Soup: Seafood Bouillon |
| 5 bags (9g ea.) | 4.75 € | |
| 3 boxes of 5 bags of 33cl ea. | 13.80 € | |
| 5 x 2L bag | 20.70 € |
 | Veal bouillon Ariaké |
| 500g jar | 18.50 € | |
| 2 jars of 500g ea. | 37.85 € | |
| 3 jars of 500g ea. | 54.40 € |
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