Texturas is a range of products conceived famous chefs, to allow you to create and enjoy new culinary experiences.
Lecithin is an emulsifcator, which creates light and airy textures which will give your recipes an elegant and spectacular look.
Presentation and how to use
Delivered in powdered form which can be dissolved in cold water. Loses its properties when mixed with oil. An instruction leaflet included explains how to use Texturas range of products, and includes hints and tips, as well as recipes for you to try.