Mushrooms with Balsamic Condiment

Borde

190g jar 2.95 €
15.53 € / kg
Add to basket

Perfect for aperitifs or to eat with cold appetizers

Composition :
Paris mushrooms, shiitake, oyster, foliated, white balsamic condiment 10%, olive oil, herbs, pepper, preservative E224. Contains sulfites. 190g jar, drained net weight of 100g.
Average nutrition facts For 100g
Energy 74 / 309.82 kcal / kJ
Total fat 1.8 g
  Saturated fat 0.2 g
Carbohydrate 11 g
  Sugar 3 g
Proteins 1.4 g
Salt 1.3 g
With this product, we recommend :
Borde - Gourmet Basket of Canned Mushrooms
Borde
37cl jar
2.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Borde - Small Chanterelles in Vinegar
Borde
190g jar
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Borde - Ceps in Vinegar
Borde
190g jar
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Borde - Basket of Mushrooms in Vinegar
Borde
190g jar
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Guillaume et Lesgards - Les Folies Fromages - Quince and Apple with Three Spices
Guillaume et Lesgards
120g jar
3.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Guillaume et Lesgards - Pear Walnut & Honey Jam - Les Folies Fromages
Guillaume et Lesgards
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
English Tea Shop - Organic Ginger Peach Tea - muslin sachet Organic food
English Tea Shop
20 muslin sachet box
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Fever Tree - Ginger Ale Fever Tree
Fever Tree
From
1.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Mushrooms with Balsamic Condiment

There is no reviews about the product yet Mushrooms with Balsamic Condiment
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more