Pandoro with Zabaione Cream
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Like a panettone with zabaione cream and no candied fruits
This classic Italian cake, made in Verona, was originally inspired by traditional French brioche!
With its soft texture and fragrant vanilla flavour, this traditional delicacy is topped with a light, snow-like dusting of icing sugar.
A truly festive speciality, guaranteed to add a generous helping of Italian flair to your Christmas table!
|Average nutrition facts||For 100g|
|Energy||412 / 1724.96||kcal / kJ|
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