Pandoro with Zabaione Cream

Dolciara A. Loison

This product is no longer sold

Like a panettone with zabaione cream and no candied fruits

This classic Italian cake, made in Verona, was originally inspired by traditional French brioche!

With its soft texture and fragrant vanilla flavour, this traditional delicacy is topped with a light, snow-like dusting of icing sugar.

A truly festive speciality, guaranteed to add a generous helping of Italian flair to your Christmas table!

Composition :
wheat flour, sugar, cream "zabaione" (15% - with natural vanilla from Madagascar 0.2%) (sugar, vegetable fats and oils (sunflower oil, shea butter), water, marsala wine, egg yolk, condensed milk , citric acid, flavorings) fresh eggs (19%).
Average nutrition facts For 100g
Energy 412 / 1724.96 kcal / kJ
Total fat 19 g
  Saturated fat 12 g
Carbohydrate 51 g
  Sugar 30 g
Proteins 6 g
Salt 0.18 g

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