Sichuan Pepper Tuna Spread
A fish spiced up of a bay from elsewhere ...
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Maison Sauveterre offers you authentic and sophisticate sea products to put on toasts. It is becoming rare to find these types of products nowadays. With his local recipes, our producer uses his expertise and lets no place for any form of breach. The taste is perfectly adjusted and delivers an unbelievable texture.
Cooked from tuna with cream and spices, this mixture has Sichuan pepper, a spice borrowed to the Chinese food. It has a unique flavour of hot pepper and citrus fruits.
Cooking tips: to put on toast or in a terrine with for example a sprig of chive.
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