Pork snout

Alain Ginisty

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Consultez notre politique vie privée et d'utilisation de vos données personnelles.

A classic rustic dish, delicious with salad

Alain Ginisty is a traditional artisan butcher from the Aveyron region of France. He works according to traditional methods, preparing classic regional dishes, using recipes that have stood the test of time. This pork snout paté is so good that it has been awarded the « Lauréat du challenge Mercure d'Or ».

Best served cold with a simple vinaigrette sauce, chutney and pickled onions. Delicious as part of a salad with mayonnaise.

Composition :
Pork snout, sausage meat, salt, pepper.
Customers who bought this product also bought :
R. Junca - Landes Terrine 'à l'ancienne' with Armagnac
R. Junca
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Salumificio Pernigotti - Guanciale - Pork Cheek Meat
Salumificio Pernigotti
From
6.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Pork liver confit de foie
La Naucelloise
190g jar
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Homemade fruit pastes in flowpack
Maison Francis Miot
100g bag
3.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pork snout

There is no reviews about the product yet Pork snout
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more