Duck Pot-au-Feu

Jean Larnaudie

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A gourmet duck recipe for a revisited classic

Composition :
Cooked broth (water, flavored natural chicken broth, tomato paste, pepper, celery, salt, thyme), duck wings (19%), cabbage, Toulouse sausages (lean and fat pork, water, salt, pepper) potatoes, carrots, salt.
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