Tandoori Biscuits for Aperitif

Biscuiterie de Provence

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These crispy cookies are an amazing discovery

Composition :
wheat flour, white wine, extra virgin olive oil, churned butter, sugar, ginger, AOP parmesan, sunflower oil, spices tandoori 1.5% (including paprika, cumin, nutmeg, coriander, spices), salt, garlic, pepper, onions, spirit vinegar, tomatoes, red peppers, lemon juice, baking powder natural (wheat starch, sodium bicarbonate, potassium bitartrate). Manufactured in a factory using almonds and eggs.
Average nutrition facts For 100g
Energy 462 / 1934.3 kcal / kJ
Total fat 20.9 g
  Saturated fat 6.3 g
Carbohydrate 57.7 g
  Sugar 5.5 g
Proteins 9.1 g
Salt 2.64 g
Fiber 3.5 g
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