Violet Mustard from Brive

Maison Denoix

200g jar 4.35 €
21.75 € / kg
Add to basket
1kg jar 14.60 €
14.60 € / kg
Add to basket
6 jars of 200g 23.50 €
19.58 € / kg
Add to basket

The famous violet mustard with grape must from Denoix! A mustard sweetened by the fruity and sour taste of grapefruits, and with such an original purple colour.

In the 14th century, one of the Limousin popes, Clement VI, otherwise known as the Magnificent on account of the splendour of his court at Avignon, was born at Rosiers-d'Egletons in the Corrèze region of France. Remembering that this region was responsible for the production of violet mustard, he ordered that a master ‘mustard-maker' travel to the papal court.

The mustard-maker chosen, Mr Javbertie, came from Turenne. He succeeded so well in his task that he was given the title of Grand Mustard-Maker to the Pope. Today, the Denoix company, keen to maintain the traditions of their region, has relaunched the famous violet mustard.

This mustard, which comes from Brive, is made with grape must, which gives it its distinguishing colour, as well as its gentle, fruity flavour. It is delicious served with meat, raw vegetables, duck fillets, or in sauces. Perfect in every dish, every day.

Composition :
Grape must 29.1%, mustard seeds and teguments, wine, vinegar, water, salt, spices, sulphites.
With this product, we recommend :
Fallot - Dijon mustard with blackcurrant
210g jar
3.60 €
Fallot - Burgundy Mustard
3.20 €
Fallot - Walnut Mustard
210g jar
3.05 €
Customers who bought this product also bought :
Maison Sauveterre - Grilled zucchini spread with goat cheese & honey
Maison Sauveterre
100g jar
2.95 €
Fallot - Beaune Mustard
310g jar
6.90 €
Fallot - Beaune Grain mustard
305g jar
6.90 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
Maison Sauveterre
2.70 €

Reviews about : Violet Mustard from Brive

There is no reviews about the product yet Violet Mustard from Brive
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more