Colombo Biscuits for Aperitif

Biscuiterie de Provence

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Doing travel your aperitifs with these crunchy and spicy cookies

Composition :
wheat flour, white wine, extra virgin olive oil, churned butter, sugar, parmesan AOP, sunflower oil, spices colombo 1.1% (including turmeric, coriander, pepper, cumin, spices), salt, garlic, spirit vinegar, baking powder natural (wheat starch, sodium bicarbonate, potassium bitartrate). Manufactured in a factory using almonds and eggs.
Average nutrition facts For 100g
Energy 470 / 1967.8 kcal / kJ
Total fat 21.6 g
  Saturated fat 6.5 g
Carbohydrate 57.9 g
  Sugar 5.7 g
Proteins 9.1 g
Salt 2.64 g
Fiber 3.5 g
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