Figs Gingerbread Toast

Maison Sauveterre

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The perfect toast with a spicy note for your foie gras

The gingerbread is here associate with figs under the shape of toast. To obtain this kind of recipe, spices like cinnamon and anise have been used for giving a better product. The fig offers a sweeter taste and also soften the gingerbread.

Cooking tips: 

It was especially created for aperitifs or for making festive dishes. Furthermore, you can use them like toast where you can put all sorts of products: foie gras, goat cheese or pork meats.

Composition :
Inverted sugar syrup, honey (20%), rye flour, figs (10%), whole eggs, wheat flour, egg yolks, spices (0.44%): cinnamon, anise, raising agent (bicarbonate of soda), salt.
Average nutrition facts For 100g
Energy 346 / 1448.63 kcal / kJ
Total fat 2.6 g
  Saturated fat 0.4 g
Carbohydrate 75.5 g
  Sugar 39.8 g
Proteins 5.2 g
Salt 0.76 g
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