Duck Foie Gras with Pieces from South-West France

Maison Sauveterre

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A softness and a powerful palate with this duck foie gras from South-West France

You have a doubt between the strong taste of the pieces of Foie Gras and the sweetness of the block of foie Gras? Maison Sauveterre found a solution: they have chosen to combine both of them into one. Our producer takes a huge risk with the taste sensations and it is a success. The pieces of Foie Gras brings something new with the block.

Cooking tips:

We advise you to open both sides of the box, then to remove one and to push slowly on the other. Also, you should cut the Foie Gras with a knife beforehand plunged into the hot water.

You can eat it on a toast with a good class of red wine.

  

Composition :
Duck foie gras, water, salt, armagnac, pepper, sugar, a.ntioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250)
Average nutrition facts For 100g
Energy 489 / 2047.35 kcal / kJ
Total fat 50.6 g
  Saturated fat 22.3 g
Carbohydrate 2.4 g
  Sugar 1.3 g
Proteins 6 g
Salt 1.12 g
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