Whole Duck Foie Gras from South-West France

Maison Sauveterre

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Our favorite duck foie gras from South-West France

Our tasting panel have really appreciated this Duck Foie Gras from South- West of France. And for a good reason: it is as the same time sweet and powerful in mouth, with a touch of salt and pepper. This touch comes to sublime the taste of the duck foie Gras.  

This traditional recipe “homemade” is unrivalled and offers a unique foie gras with flavours that will let you in total ecstasy. Maison Sauveterre found the perfect harmony to put a high value on his product.

Cooking Tips: You can put it on a gingerbread toast or with a mango chutney.

Composition :
Duck foie gras, salt and pepper
Average nutrition facts For 100g
Energy 530 / 2219 kcal / kJ
Total fat 54.4 g
  Saturated fat 22.2 g
Carbohydrate 1.6 g
  Sugar 1.6 g
Proteins 8.4 g
Salt 1.45 g
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