Milk and Fondant Praline Chocolate

Maison Taillefer

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You are only one praline chocolate away from heaven ! Let's imagine under your teeth the crunchy of the milk chocolat coating, before coming upon the fondant texture of praline. So irresitible.

Composition :
milk chocolat 65% (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin), praliné fondant 33% (hazelnuts praliné 26% [hazelnuts 50%, sugar], sugar, non-hydrogenated vegetable fat (rapeseed-shea-copra), cocoa powder (7.4%), whole milk powder, soya lecithin, vanillin aroma), hazelnuts topping 2% (sugar, hazelnuts 20%) Milk chocolate : 34% of cocoa min 100% cocoa butter Traces of gluten, peanuts and tree nuts.
Average nutrition facts For 100g
Energy 552 / 2311.11 kcal / kJ
Total fat 34.2 g
  Saturated fat 15.6 g
Carbohydrate 55 g
  Sugar 53.3 g
Proteins 5.9 g
Salt 0.08 g
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