Duck Terrine with Fleur de Sel and Espelette Pepper

R. Junca

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The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper

Composition :
Duck foie gras, duck foie gras (origin of France), duck confit hearts 17% (duck hearts, salt, preservative: sodium nitrite), water, onions, salt flower 0.8%, pepper of Espelette 0.4% . Pork and alcohol free.
Origin :
Average nutrition facts For 100g
Energy 340 / 1423.51 kcal / kJ
Total fat 30 g
  Saturated fat 10 g
Carbohydrate 0.3 g
  Sugar 0.25 g
Proteins 17 g
Salt 1.2 g
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