Duck Terrine with Fleur de Sel and Espelette Pepper
R. Junca
The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper
Composition :
Duck foie gras, duck foie gras (origin of France), duck confit hearts 17% (duck hearts, salt, preservative: sodium nitrite), water, onions, salt flower 0.8%, pepper of Espelette 0.4% . Pork and alcohol free.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 340 / 1423.51 | kcal / kJ |
| Total fat | 30 | g |
| Saturated fat | 10 | g |
| Carbohydrate | 0.3 | g |
| Sugar | 0.25 | g |
| Proteins | 17 | g |
| Salt | 1.2 | g |
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