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Duck Terrine with Fleur de Sel and Espelette Pepper

Le Canard du Midi

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The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper

Composition :
Meat and duck hearts 67%, water, duck fat, onions, sea salt 0.8%, spices, Espelette 0.4%, preservatives: sodium nitrite.
Origin :
Average nutrition facts For 100g
Energy 0 / 0 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0 g
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Reviews about : Duck Terrine with Fleur de Sel and Espelette Pepper

CATHERINE R. - 22 Février 2017

Très bon produit qui a remporté le top 10 à la maison.

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