Duck Terrine with Fleur de Sel and Espelette Pepper
The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper
Duck foie gras, duck foie gras (origin of France), duck confit hearts 17% (duck hearts, salt, preservative: sodium nitrite), water, onions, salt flower 0.8%, pepper of Espelette 0.4% . Pork and alcohol free.
|Average nutrition facts||For 100g|
|Energy||340 / 1423.51||kcal / kJ|
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