Espelette Pepper and roasted Duck Rillettes

Paul Laredy

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These duck rillettes with Espelette pepper lead you to the Basque country

Composition :
Duck meat 56%, 30% duck fat, chicken broth reconstituted (water, salt, flavor enhancer: monosodium glutamate, dextrose, flavorings, fat and chicken meat, spices and aromatic plant, palm oil, maltodextrin, leek, lactose), salt, espelette pepper 0.5%, pepper, natural flavor.
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