Pistachio, Orange peel and Duck Terrine
The festive orange duck comes back with pistachios
You wonder if an orange duck revisited is possible: Maison Sauveterre has perfectly succeeded the challenge! This is a festive recipe which contains a crunchy texture thanks to the pistachios. Also, you have the orange peel that gives a special touch to the product. All of the components create a mix between sweet and salty that will be appreciated by everyone.
Cooking tips: You can for example eat it with an onion chutney or on a slice of traditional bread.
|Average nutrition facts||For 100g|
|Energy||299 / 1251.85||kcal / kJ|
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