Prune and Duck Terrine with Armagnac
A duck terrine with the sweetness of the Southwest of France
Maison Sauveterre makes a wonderful duck terrine which bring us in the South West of France.
This bold new product is a mix between sweet and salty. Indeed, the most famous bird in the South West of France had been combining with the sweetness of prunes and all the richness and aromas of the Armagnac.
This is a perfect association, the duck terrine will melt in your mouth and will extend its flavors all along the tasting.
Cooking tips: We advise you to eat it just after you released it from your fridge for a better appreciation and on a slice of rye bread. This is a terrine that you will remember!
|Average nutrition facts||For 100g|
|Energy||266 / 1113.69||kcal / kJ|
Reviews about : Prune and Duck Terrine with Armagnac
There is no reviews about the product yet Prune and Duck Terrine with Armagnac
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.