Rabbit Terrine with Thyme

Paul Laredy

A journey to Provence thanks to a rabbit terrine perfumed with thym

In Stock

180g jar Price : 2.95 € Price per kilo: 16.39 €
3 jars of 180g ea. Price : 8.60 € Price per kilo: 15.93 €

chicken liver, pork fat, rabbit meat 20%, pork, water, pork rind, egg, salt, red wine, natural flavor, thyme 0.1%, spices, aromatic plants.

With this product, we recommend :

Roger Vidal - Rabbit Pâté with Thyme
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Roger Vidal - Lamb Terrine with Thyme and Juniper
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Roger Vidal - Rabbit Terrine with Traditional Mustard
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Valette - Terrine of duck with figs perfumed with Loupiac
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Les plats du Gîte - Stuff Meat of Saintonge
Les plats du Gîte
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Verfeuille - Chestnut Pâté
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5.40 €
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Rabbit Terrine with Thyme is also available in Foie gras & toastsSeason's cooking.

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