The timeless duck and magret terrine is on the menu of your greatest meals. On a farmhouse bread, it is a classic that everyone loves.
It is a classic product in a local cuisine. It makes its come back with a smoky touch which will delight your taste buds. Furthermore, it contains a dash of salt that put a high value on the main component: the duck and magret.
It can be serve on toast as an appetizer or with a salad. We advise you to eat it just after you released it from your fridge for a better appreciation. You can buy it for parties or for daily aperitifs.