Braised Turkey with Mushrooms and Traditional Wholegrain Mustard Sauce

Paul Laredy

350g jar 2/3 persons 10.05 €
28.71 € / kg
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Childhood memories with a mustard braised turkey and its mushrooms

Composition :
turkey meat 50%, mustard sauce (water, white wine, wheat flour, mustard 5%, corn starch, cream, salt, fat and chicken meat, mustard, yeast extract, onion extract vegetables (celery), flavor (egg), acid (citric acid), turmeric, garlic, thyme, pepper, natural flavor), cherry tomatoes, mushrooms of Paris 5%.
With this product, we recommend :
Hardouin SA - 'Sot l'y Laisse' with Meaux Mustard
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Paul Laredy - Côtes du Rhône Red Wine Pork Terrine
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