The tenderness of the duckling married with the creaminess of a boletus sauce
Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooked with a mushroom smooth sauce. The duckling is soak of forest flavors.
We advise you to warm it over low heat or in a water-bath between ten at fifteen minutes. Do not hesitate to serve them with potatoes or green beans.
|Average nutrition facts||For 100g|
|Energy||559 / 2340.42||kcal / kJ|