Duckling with a Creamy Boletus Sauce
The tenderness of the cop married to a creamy mushroom sauce
Sharper to taste it than his colleague the duck, the duckling is tender and plump. That makes it a quality product for all your meals. It was cooked with a mushroom smooth sauce. The duckling is soak of forest flavors.
We advise you to warm it over low heat or in a water-bath between ten at fifteen minutes. Do not hesitate to serve them with potatoes or green beans.
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