Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy
Make all your senses travel to Normandy, through a cream of chicken with cider
Composition :
Turkey meat (50%), sauce (water, cider 20%, cream, wheat flour, fat and chicken meat extract, the yeast, ba onion extract, vegetables (celery), flavor (egg), acid ( citric acid), turmeric, garlic extract, thyme and pepper), corn starch, salt, pepper, natural flavor, thyme, Paris mushrooms, carrots, leek.
With this product, we recommend :
R. Junca
From
8.95 €
Choose the product for your basket :
 | Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce |
| The jar of 600g | 8.95 € | |
| 3 jars of 600g ea. | 26.05 € |
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