Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy
Make all your senses travel to Normandy, through a cream of chicken with cider
This product is coming back soon!
Turkey meat (50%), sauce (water, cider 20%, cream, wheat flour, fat and chicken meat extract, the yeast, ba onion extract, vegetables (celery), flavor (egg), acid ( citric acid), turmeric, garlic extract, thyme and pepper), corn starch, salt, pepper, natural flavor, thyme, Paris mushrooms, carrots, leek.
With this product, we recommend :
Cream of Chicken with a Sauce Poulette and Cider is also available in
Main course, Season's cooking.
Customers who bought this product also bought :
