Cream of Chicken with a Sauce Poulette and Cider

Turkey meat (50%), sauce (water, cider 20%, cream, wheat flour, fat and chicken meat extract, the yeast, ba onion extract, vegetables (celery), flavor (egg), acid ( citric acid), turmeric, garlic extract, thyme and pepper), corn starch, salt, pepper, natural flavor, thyme, Paris mushrooms, carrots, leek.