Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy
Make all your senses travel to Normandy, through a cream of chicken with cider
Composition :
Turkey meat (50%), sauce (water, cider 20%, cream, wheat flour, fat and chicken meat extract, the yeast, ba onion extract, vegetables (celery), flavor (egg), acid ( citric acid), turmeric, garlic extract, thyme and pepper), corn starch, salt, pepper, natural flavor, thyme, Paris mushrooms, carrots, leek.
With this product, we recommend :
Customers who bought this product also bought :
Jean Claude Aulas
From
10.45 €
Choose the product for your basket :
 | Duck Cassoulet |
| 380g tin | 10.45 € | |
| 850g jar | 23.15 € |
Maison Sauveterre
From
6.95 €
Choose the product for your basket :
 | Stew Duck with Foie Gras and Morel Sauce |
| 350g jar | 6.95 € | |
| 3 jars of 350g ea. | 20.25 € |
Paul Laredy
350g jar 2/3 persons
10.05 €
Reviews about : Cream of Chicken with a Sauce Poulette and Cider
There is no reviews about the product yet Cream of Chicken with a Sauce Poulette and Cider
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.