Duck Foie Gras Fondant with Boletus

Paul Laredy

This product is no longer sold

Let yourself be tempted by this delicious duck foie gras with boletus

Composition :
duck fat, chicken liver, duck foie gras 20%, water, porcini 5%, Armagnac, salt, milk protein, lactose, sugar, natural flavor, dextrose, antioxidant: ascorbic acid.
With this product, we recommend :
R. Junca - Block of Duck Foie Gras - Tin
R. Junca
From
5.70 €
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