The light scent of a real couscous
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Medium Couscous" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
A perfect grain to achieve a more delicious couscous! It came complete meal consists of oriental vegetables, meat and perfectly cooked meal and for that you need a medium sized meal of grain.
This issue grain durum wheat can also be enjoyed in tabbouleh, a salad or served as an accompaniment to meat and fish.
For you to prepare and to enjoy all the flavors.
Preparation Tip: For an accompaniment or tabbouleh, simply pour the same volume of semolina in hot water and let stand about 5 minutes. It's ready. If you want to prepare a couscous Bahadourian recommend rinsing with cold water, ventilation with a fork, pour a little olive oil and cook the couscous steamed in a couscous>
Keep tightly closed bag in a dry, cool place.
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