Preparation for Lebanese Dessert Mhalabia
Second House
A preparation that allows you to make a delicious dessert in a few minutes
Composition :
Sugar 58%, rice 40%, 1% vanilla, contains less than 1% of the following: dextrose, maltodextrin, natural and artificial flavors, gum arabic, silicon dioxide (anti-caking agent).
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 380 / 1590.98 | kcal / kJ |
| Total fat | 1 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 90 | g |
| Sugar | 60 | g |
| Proteins | 0 | g |
| Salt | 0 | g |
| Fiber | 1 | g |
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