Assorted 7 Lebanese Spices
This assortment is a classic Lebanese cooking
The composition of this assortment almost resembles the one called "the Lebanese pepper" however, here you will find :
This assortment is the most widely used in Lebanon and is used in many recipes. We propose you the recipe of a 7 spices chicken for 4 persons:
4 chicken legs
3 tablespoons of 7-spice mixture
Salt and pepper
Brown the chicken legs in a tablespoon of olive oil in a large frying pan.
Chop the onions into thin strips and add them to the pan. Add a tablespoon of 7 spices to colour the mixture. Add salt and pepper to taste.
Dice the tomatoes and add them to the preparation. Cook everything over a low heat.
Add the last 2 tablespoons of 7 spices when the tomatoes have melted. Cover with water and cook until the water has evaporated and becomes a creamy sauce.
This dish is perfect with semolina or rice.
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