Prawn velvety from Brittany with carrots and leeks

La pointe de Penmarc'h

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A traditional prawn velvety made in Brittany

A delicious and authentic prawn soup made in Brittany according an old traditional recipe.

Serving suggestion: Heat the soup gently without boiling. You can thicken the soup by adding a little milk, egg yolks or crème fraîche. Serve with croutons and grated cheese. The soup is also delicious used as a basis to prepare sauces for fish recipes.

Composition :
Water, langoustines (18%), fish, carrots 9%, tomato paste, cream, leeks 2%, celery, Guérande salt, olive oil, spices and herbs, butter, Cognac. May contain traces of molluscs.
Average nutrition facts For 100g
Energy 54 / 226.09 kcal / kJ
Total fat 2.3 g
  Saturated fat 1.1 g
Carbohydrate 2.6 g
  Sugar 1.9 g
Proteins 5.5 g
Salt 0.7 g
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