Prawn Soup from Brittany

La pointe de Penmarc'h

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A traditional prawn soup made in Brittany

A delicious and authentic prawn soup made in Brittany according an old traditional recipe.

Serving suggestion: Heat the soup gently without boiling. You can thicken the soup by adding a little milk, egg yolks or crème fraîche. Serve with croutons and grated cheese. The soup is also delicious used as a basis to prepare sauces for fish recipes.

Composition :
Water, fish, prawns (8%), water, vegetables (carrots, onions), tomato concentrate, salt, oil, flour, culinary thickeners (guar flour and xanthan gum), spices, herbs, cognac
Average nutrition facts For 100g
Energy 29 / 121.42 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 2.5 g
  Sugar 0.9 g
Proteins 4.8 g
Salt 0.9 g
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