Prawn velvety from Brittany with carrots and leeks
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A traditional prawn velvety made in Brittany
A delicious and authentic prawn soup made in Brittany according an old traditional recipe.
Serving suggestion: Heat the soup gently without boiling. You can thicken the soup by adding a little milk, egg yolks or crème fraîche. Serve with croutons and grated cheese. The soup is also delicious used as a basis to prepare sauces for fish recipes.
|Average nutrition facts||For 100g|
|Energy||54 / 226.09||kcal / kJ|
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