Fish Soup from Le Guilvinec with carrots and tomatoes

La pointe de Penmarc'h

800g jar 3.90 €
4.88 € / kg
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3 tins of 800g 11.35 €
4.73 € / kg
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A real fish soup made in Guilvinec, Brittany.

A real fish soup made according to an old breton recipe. A delice !

Tasting tip : heat, stirring all the time, until boiling. You can thicken the soup by adding some milk, egg yolk, or crème fraiche. Serve with croutons and grated cheese. You can season this soup with a teaspoon of rouille.

Composition :
Water, fish 33%, carrots 3%, tomato concentrate 2%, onions, green crab, salt, rapeseed oil, potato starch, carrageenans, garlic, spices. May contain traces of milk and molluscs.
Average nutrition facts For 100g
Energy 35 / 146.54 kcal / kJ
Total fat 1.1 g
  Saturated fat 0.1 g
Carbohydrate 1.3 g
  Sugar 0.6 g
Proteins 5 g
Salt 1 g
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