Fish Soup from Le Guilvinec with carrots and tomatoes
La pointe de Penmarc'h
A real fish soup made in Guilvinec, Brittany.
A real fish soup made according to an old breton recipe. A delice !
Tasting tip : heat, stirring all the time, until boiling. You can thicken the soup by adding some milk, egg yolk, or crème fraiche. Serve with croutons and grated cheese. You can season this soup with a teaspoon of rouille.
Composition :
Water, fish 33%, carrots 3%, tomato concentrate 2%, onions, green crab, salt, rapeseed oil, potato starch, carrageenans, garlic, spices.
May contain traces of milk and molluscs.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 35 / 146.54 | kcal / kJ |
| Total fat | 1.1 | g |
| Saturated fat | 0.1 | g |
| Carbohydrate | 1.3 | g |
| Sugar | 0.6 | g |
| Proteins | 5 | g |
| Salt | 1 | g |
With this product, we recommend :
Customers who bought this product also bought :
Fallot
From
0.90 €
Choose the product for your basket :
 | Dijon mustard with blackcurrant |
| 25g jar | 0.90 € | |
| 210g jar | 3.55 € | |
| 3 jars of 210g ea. | 10.35 € | |
| 6 jars of 210g ea | 19.80 € | |
| 12 jars of 210g ea | 38.35 € |
Celnat
From
2.85 €
Choose the product for your basket :
 | Minestrone |
| 100g bag | 2.85 € | |
| 4 bags of 100g | 11.05 € |
Reviews about : Fish Soup from Le Guilvinec with carrots and tomatoes
There is no reviews about the product yet Fish Soup from Le Guilvinec with carrots and tomatoes
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.