Grey Mullet Boutargue (or Poutargue)

Sangiolaro

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The treasure of the Mediterranean.

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make homemade taramasalata.

Composition :
Grey mullet eggs, salt, sea water. Vacuum-packed.
Origin :
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