Grey Mullet Boutargue (or Poutargue)

Sangiolaro

The treasure of the Mediterranean.

In Stock

70g minimum Price : 16.20 € Price per kilo: 231.43 €
90g minimum Price : 20.70 € Price per kilo: 230.00 €

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Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make homemade taramasalata.

Grey mullet eggs, salt, sea water. Vacuum-packed.

With this product, we recommend :

Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - vacuum-packed
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Lou Mujou | La saveur des Calanques - Boutargue (or poutargue) of grey mullet - grated
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Memmi - Prestigious Classic butargue Without Wax- Memmi
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Grey Mullet Boutargue (or Poutargue) is also available in Ocean's delicatessenSeason's cookingFresh sea products.

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