Iota Carrageenan

Kalys Gastronomie

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For soft and elastic jellies

Composition :
Gelling agent-E407
With this product, we recommend :
Kalys Gastronomie - Agar Agar powder
Kalys Gastronomie
10 x 2g packet
6.90 €
Kalys Gastronomie - Sodium alginate (box or bags)
Kalys Gastronomie
From
6.90 €
Kalys Gastronomie - Xantana Powder
Kalys Gastronomie
From
6.90 €
Kalys Gastronomie - Kappa Carrageenan (x10)
Kalys Gastronomie
From
6.90 €

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