Gently caramelised onions enhanced with a touch of lavender honey
This onion jam is produced by slow and gentle cooking in a copper basin. Honey adds a mellow, slightly acidic note, which is perfect when served with foie gras, cheese or roast meats.
Cane sugar 49%, sweet onions from the Cevennes 46.6%, honey 2.6%, vinegar 1.4%, lemon pectin.
|Average nutrition facts
||235 / 983.9
||kcal / kJ
| Saturated fat
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