Onion Confit with Honey
Gently caramelised onions enhanced with a touch of lavender honey
This onion jam is produced by slow and gentle cooking in a copper basin. Honey adds a mellow, slightly acidic note, which is perfect when served with foie gras, cheese or roast meats.
|Average nutrition facts||For 100g|
|Energy||235 / 983.9||kcal / kJ|
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