Crystallised Violet Flowers

Epicerie de Provence

Extremely elegant in a glass of champagne!

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These elegant, crystallised whole violet petals are perfect when used to decorate sweet dishes such as tarts and ice creams, and can also be used to prepare a glass of kir, or to add extra charm to a glass of champagne.

Sugar, violet flowers, arabic gum, colouring agents: E122 and E102.

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Crystallised Violet Flowers is also available in Edible flowers and paper.

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