Sardines with lemon in olive oil
La pointe de Penmarc'h (1 reviews)
Fished in Brittany waters and prepared traditionally...
These sardines have been fished in Brittany waters. They are prepared according to an old Breton recipe in a Brittany cannery. It is a product that connoisseurs will appreciate. Like good wines, the taste of these sardines improve when aging. To better preserve them, don't forget to turn up the sardine boxes every 6 months.
Composition :
Selected sardines, very fine olive oil, lemon 3%, salt.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 223 / 933.66 | kcal / kJ |
| Total fat | 15 | g |
| Saturated fat | 3.3 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 22 | g |
| Salt | 1 | g |
| Calcium | 540 | mg |
| Phosphorus | 530 | mg |
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SHONA S. - 13 Novembre 2011 - Verified purchase