The coconut oil offers several advantages: it is very rich in fatty acid and allows a better digestion of food. In a solid form, and at room temperature, it can be a substitute to butter on your toasts during breakfast. You can also warm it and integrate it into a vinaigrette or cook it in a frying pan with any kind of food.
Your dishes will have a coconut flavour and will bring a greed and exoticism touch in your plate. For this oil, La Tourangelle uses coconuts collected on Pacific Islands which their oil have been extracted in four days following their harvest.
Besides in cooking, you can also use this product for its cosmetic virtues on skin and hair.