This is one of the best Italian rice, used by top chefs from all other the world. This rice is cultivated by the Gli Aironi house at the heart of the Piedmont region, for five generations now.
The wonderful rice grains are obtained thanks to the love of natural high quality products. This great risotto with asparagus has a delicate taste because of the association of this two flavours. It is easy to cook and its packaging is very convenient.
Put a knob of butter in a pot, make it melt and add the rice. Let it cook until the rice grains become translucent. Regularly blend the mixture. You can add both a glace of white wine or hot water, if you wish to. The dish is ready when the rice has absorbed all the liquid and when the texture is creamy. Season the risotto and enjoy a delicious meal!