This rice is naturally black, it came from the crossing of two rice varieties. The Gli Aironi producer grows rice for 5 generation in the Piemont Italian region. This is a wholegrain rice : you are sure to benefit from all its nutritive and tasting qualities.
Well known for its great quality, this Gli Aironi rice is cooked by several top chefs all over the world.
Thanks to the company's respect of traditions and of the natural environment, this rice grains enjoy an outstanding quality. The company does not use any chemical components and collaborates with the Slow food organization.
You should taste this rice. You will be surprised and amazed by its warm bread taste.