Certified IGP, the Liguori pasta has a unique flavor
The Liguori coquillettes are produced in the Napoli region, in the city of Gragnano. This kind of pasta is very different from others pasta thank to its unique taste. The secret of this tasty and surprising pasta is a handmade process, selected wheat grains and a bronze spinning process.
This pasta is a gastronomic travel to the childhood coquillette's taste !
Composition :
wheat flour, water.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 353 / 1477.94 | kcal / kJ |
| Total fat | 1.2 | g |
| Saturated fat | 0.3 | g |
| Carbohydrate | 69.9 | g |
| Sugar | 3.1 | g |
| Proteins | 14.1 | g |
| Salt | 0 | g |
| Fiber | 3 | g |
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Jacqueline L. - 21 Février 2017
bonne tenue même si cuisson un peu trop poussée