Cannelloni by De Cecco (pasta with eggs)
De Cecco
Cannelloni perfect to stuff , for a great Italian meal !
De Cecco pasta are made of fresh eggs and are perfect to cook an excellent cannelloni dish!
The size of this cannelloni is 10 cm long and 2.3 cm of diameter.
Cannelloni is part of thick and large pasta category. This kind of pasta is perfect to be stuffed with meat or vegetable. Then you can topped it with sauce and backed it. It will be a delight!
Cooking time
Al dente: 20 minutes.
High quality pasta made from fresh eggs. Durum wheat semoula.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 365 / 1528.18 | kcal / kJ |
| Total fat | 3.9 | g |
| Saturated fat | 1.2 | g |
| Carbohydrate | 66.3 | g |
| Sugar | 2.9 | g |
| Proteins | 14.7 | g |
| Salt | 0.12 | g |
| Fiber | 2.9 | g |
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