Farfalle by De Cecco
De Cecco
The famous pasta shaped like little knots
This little bow tie' shape pasta is made from eggs and wheat by the Italian company De Cecco, for more than one century. This company mixes traditional know-how and innovative process to offer you delightful pasta.
You can cook the farfalle with tomato sauce, cream and cheese: it will be wonderful!
Cooking time:
- Al dente: 11 minutes
- Normal: 13 minutes
Composition :
Pasta of durum wheat meal of superior quality.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 352 / 1473.75 | kcal / kJ |
| Total fat | 1.5 | g |
| Saturated fat | 0.3 | g |
| Carbohydrate | 70.2 | g |
| Sugar | 3.4 | g |
| Proteins | 13 | g |
| Salt | 0.01 | g |
| Fiber | 2.9 | g |
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