Farfalle by De Cecco
De Cecco
The famous pasta shaped like little knots
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This little bow tie' shape pasta is made from eggs and wheat by the Italian company De Cecco, for more than one century. This company mixes traditional know-how and innovative process to offer you delightful pasta.
You can cook the farfalle with tomato sauce, cream and cheese: it will be wonderful!
Cooking time:
- Al dente: 11 minutes
- Normal: 13 minutes
Pasta of durum wheat meal of superior quality.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 352 / 1473.75 | kcal / kJ |
| Total fat | 1.5 | g |
| Saturated fat | 0.3 | g |
| Carbohydrate | 70.2 | g |
| Sugar | 3.4 | g |
| Proteins | 13 | g |
| Salt | 0.01 | g |
| Fiber | 2.9 | g |
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