Zita by De Cecco

De Cecco

A delicious and original pasta

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The Zita pasta are not very common in Europe yet already very famous in Italia, in particular in the Campania region, where this pasta come from. This delicious pasta should be more famous!

Their shape looks like a holed spaghetti with a diameter of 1.1/1.2 mm.

This kind of pasta is perfect to cook a good gratin with cheese on top of it. You can also add a good Italian sauce to make it even more delicious!

Cooking tips:

  • Al dente: 7 minutes
  • Normal: 9 minutes

Pasta of durum wheat semolina.

Average nutrition facts For 100g
Energy 352 / 1473.75 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.3 g
Carbohydrate 69.2 g
  Sugar 3.4 g
Proteins 14 g
Salt 0.01 g
Fiber 2.9 g

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