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Zita by De Cecco

De Cecco


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A delicious and original pasta

The Zita pasta are not very common in Europe yet already very famous in Italia, in particular in the Campania region, where this pasta come from. This delicious pasta should be more famous!

Their shape looks like a holed spaghetti with a diameter of 1.1/1.2 mm.

This kind of pasta is perfect to cook a good gratin with cheese on top of it. You can also add a good Italian sauce to make it even more delicious!

Cooking tips:

  • Al dente: 7 minutes
  • Normal: 9 minutes
Composition :
Pasta of durum wheat semolina.
Origin :
Average nutrition facts For 100g
Energy 352 / 1473.75 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.3 g
Carbohydrate 69.2 g
  Sugar 3.4 g
Proteins 14 g
Salt 0.01 g
Fiber 2.9 g
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Reviews about : Zita by De Cecco

JOEL F. - 22 Août 2017 - Verified purchase

Trés bon produit je le conseil

Marc A. - 13 Mai 2017 - Verified purchase

très bien

Jean-Yves F. - 07 Mars 2017 - Verified purchase

Très bonnes pâtes, accrochent bien la sauce.

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