Tuna Ravioli with Scampi Sauce
La pointe de Penmarc'h
A Breton speciality!
Fish ravioli are a culinary specialty from Brittany. It is a tasty and easy-to-prepare dish, perfect for family dinners or to surprise your friends.
Tasting tip : put the the ravioli in an oven proof dish, add some grated cheese and some butter. Put in an oven for 15 minutes, until the ravioli are nicely browned.
Composition :
scampi sauce 82.5%: water, tomatoes, whole scampi (11% of sauce), tomato sauce, onions, creme fraiche, salt, butter, sugar, spices
Ravioli 17.5% : Dow : Durum wheat semolina, fresh eggs, water, salt. Stuffing : Durum wheat semolina, ricotta cheese, tuna (10%), sunflower oil, salt, pepper, seaweed, flavouring.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 74 / 309.82 | kcal / kJ |
| Total fat | 2.4 | g |
| Saturated fat | 1.4 | g |
| Carbohydrate | 9.2 | g |
| Sugar | 1.7 | g |
| Proteins | 3.3 | g |
| Salt | 1.2 | g |
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