Italian Cep Mushroom Polenta
La Favorita
A taste of ceps
You should always have this" La Favorita" polenta in your cupboard. Indeed, this product is easy to cook yet delicious.
This is a typical Italian Piemont dish which is ate everyday in this region.
Cooking tips :
Boil 1,6 L of salty water. Both pour the polenta in the water and mix it at the same time. Let it cook on high heat until the polenta is thick.Then, let it 2 more minuts. It should be ready to savour !
Composition :
Precooked corn flour 97%, cep (Boletus edulis) 3%.
Origin :
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