Colomba Pasquale - Mini Easter Dove cake (100g)

Morandin

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A traditional Italian recipe tender and soft, specially made on the occasion of Easter!

La Colomba Pasquale, or the Easter dove, is a traditional Italian cake made with hazelnuts and almonds. Soft, tender and full of flavour, the cake has a crunchy crust topped with an absolutely divine icing. The Easter dove can be served at breakfast, for afternoon tea, as a pudding or at any other time of the day when you need a little treat...

Composition :
0 flour, candied orange peel, butter, sugar, egg yolks, salt, vanilla, natural yeast. Glaze: egg white, flour, almonds, vanilla, granulated sugar. Store in a cool dry place. May contain traces of nuts. Contains eggs, gluten and lactose.

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