Aromatics and Sancerre wine soused mackerel

La pointe de Penmarc'h

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Sublime served as part of a light lunch with a glass of chilled Sancerre

Made with fish bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery.

Serving suggestion: a classic recipe. Mackerel fillets marinated slowly in Muscadet wine and spices. Serve chilled as an entrée with a crisp, dry white wine.

Composition :
mackerel fillets, water, white wine, vinegar, salt, natural aromas, spices
Average nutrition facts For 100g
Energy 175 / 732.69 kcal / kJ
Total fat 11 g
  Saturated fat 2.6 g
Carbohydrate 0.9 g
  Sugar 0.6 g
Proteins 18 g
Salt 1 g
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