Mackerel with a mustard sauce

La pointe de Penmarc'h

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80 years of experience... the results are delicious

Made with fish bought directly on Le Guilvinec fish market and prepared by the La Pointe de Penmarc'h cannery, whose 80 years of experience is clearly evident here!

Serving suggestion : Serve simply, on a bed of salad

Composition :
mackerel fillets 65%, water, mustard 10%, sunflower oil, vinegar, rice starch, white wine, salt, sugar, processed corn starch, emulsifier: soy lecithin, garlic, thickener: xanthan gum, natural flovouring.
Average nutrition facts For 100g
Energy 228 / 954.59 kcal / kJ
Total fat 18 g
  Saturated fat 3.7 g
Carbohydrate 3.6 g
  Sugar 1.6 g
Proteins 13 g
Salt 1 g
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