Lobster Soup from Brittany

La pointe de Penmarc'h

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Richly flavoured lobster soup made in Brittany

A lobster soup made in Brittany from a traditional recipe.

Serving suggestion: Heat the soup, stirring gently until it boils. You can thicken it by adding some milk, egg yolks or crème fraiche. Serve with croutons. You can also use this lobster soup as a base for seafood sauces to accompany fish.

Composition :
Water, lobster 10.8%, fish, vegetables (carrots, onions, leeks), tomato concentrate, white wine, cream, potato flour, salt, butter, skimmed milk, starch, crab, carrahgenane (seaweed extract), cognac, spices
Average nutrition facts For 100g
Energy 44 / 184.22 kcal / kJ
Total fat 1.6 g
  Saturated fat 1 g
Carbohydrate 3.4 g
  Sugar 1.5 g
Proteins 3.9 g
Salt 0.8 g
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