Organic Chestnut Purée from France

Saveurs Attitudes

220g jar 4.70 €
21.36 € / kg
Add to basket
3 jars of 220g ea. 13.70 €
20.76 € / kg
Add to basket

Absolutely Wonderful 100% organic and French

Composition :
Brown Ardèche * (50%), cane sugar *, gelling agent: fruit pectin, natural vanilla flavor. * Products from organic agriculture. Prepared with 50g of fruits for 100g. Total sugar content: 60g per 100g.
Average nutrition facts For 100g
Energy 260 / 1088.57 kcal / kJ
Total fat 0.5 g
  Saturated fat 0 g
Carbohydrate 60.4 g
  Sugar 56 g
Proteins 1.3 g
Salt 0.003 g
Fiber 4.4 g
With this product, we recommend :
Saveurs Attitudes - Organic and Fairtrade guava jam Organic food
Saveurs Attitudes
From
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic & Fairtrade Mango Jam Organic food
Saveurs Attitudes
220g Jar
3.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic French Abricot Jam Organic food
Saveurs Attitudes
From
3.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic French Strawberrie Jam Organic food
Saveurs Attitudes
220g jar
4.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Bahadourian - Preserved lemons Beldi
Bahadourian
340g jar
4.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
deSIAM - Thai Green Curry Paste - deSIAM
deSIAM
From
4.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Fallot - Dijon Mustard - Bourgogne Franche-Comté
Fallot
From
2.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Marrons Imbert - Chestnut Purée from Aubenas in tube
Marrons Imbert
80g tube
2.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Organic Chestnut Purée from France

There is no reviews about the product yet Organic Chestnut Purée from France
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more